Presentation: “Fresh Cow Hypocalcaemia” by Rod Martin
Rod Martin, Dairy Nutritionist and Business Development Consultant, made a presentation about “Fresh Cow Hypocalcaemia: Past, present and future mitigation strategies” on the Eurotier exhibition 2022.
He went into the role of dietary phosphorus in prefresh diets and its positive effect on blood calcium status…. where less dietary phosphorus = higher blood calcium.
Watch the recording here:
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