CLA125 in compound feed / dairy cattle rations

• reduces the milk fat content (0,4-0,6%)

• increases the milk production (4,0-12,5%) with unchanged milk protein contents

The use of CLA results indirectly in a relief of the energy balance in the range
of high production in fact by

• a noticeable reduction of the metabolic pressure (acetonaemia)

• a lower resorption of body mass (BCS)

Due to this relief of the metabolism an enhancement of physical health as well
as fertility can be registered.

Characteristics of VILOFOSS® CLA 125

• compounded of a purely vegetable matrix

• pH-stable

• conditionally compressible (pelletized)  

CLA125 in praxis used by farmers in Niedersachsen and Nordrhein-Westfalen / FRG.

Milk fat content – before, during and after the field trial with VILOFOSS® CLA 125:

... and the monthly trend of milk production based upon the average yearly performance

Conclusion: energy deficit

The use of CLA in the first feeding period and in the first weeks of lactation has a positive effect on the energy balance. CLA reduces milk fat content. The animals reach a balanced energy balance two to three weeks earlier. Conjugated linoleic acids are a way to overcome the energy deficit of high-yielding cows faster and stabilize their metabolism. However, conjugated linoleic acids cannot compensate any errors in the dry floor management.

Product no. 17000