Nutrition basics: Protein in pig feed
It took part on March 3rd, 2022 from 10.30 to 11.30 CET.
This webinar focuses on amino acids as the building blocks of protein and clarifies to which extent protein from different sources can be utilized in the pig.
Proteins are essential for lean gain: as protein is made of amino acids, essentially, it is amino acids that are the building blocks for lean gain and to some extent - for milk production. The efficacy depends on providing the correct amino acid profile. Protein components are very different in amino acid profile and digestibility as well as in the potential impact on gut health, specifically in younger animals.
This webinar will also address:
- current Danish requirements
- new research showing benefits when deviating from the generally accepted ideal protein concept
Expert
Jacob Dall
Jacob Dall is R&D & technical product manager at Vilofoss. He is providing support for the Vilofoss pig product portfolio and developing new products to the market.
Jacob Dall is managing trials performed in Denmark, and responsible for providing training to the technical sales team at Vilofoss Denmark and internationally, as well as keeping independent nutritional advisors of the pig industry updated on Vilofoss research & products.
Jacob Dall is a Master in Animal Science from the Royal Veterinary & Agricultural University (UCPH) in Denmark. With a background in practical pig farming, after formal training, he has worked as independent advisor in pig production & economics for 13 years and in the feed industry for another 10 years; the last 8 years for Vilofoss.Watch a recording of the webinar here:
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