YoghurLac

High-energy curdled food supplement with lactic-acid bacteria for suckling pigs and recently weaned piglets.

Benefits for piglets 

• High content of milk powder to provide the piglets with a source of easily digestible and palatable nutrients.
• High concentrations of active lactic-acid bacteria for the pig’s intestinal system.
• Effective curdling with lactic acid damages E-coli and other gram-negative bacteria throughout the gastrointestinal tract.
• The lactose content provides the piglets with an efficient, easy-to-digest source of energy.
• A correct texture and “thickness” of the solution ensure that the piglets do not “get wet” and that they eat the product, rather than drink it!

Your advantages

• As YoghurLac does not need to be refrigerated, it will not take up space in your refrigerator.
• YoghurLac’s shelf life is two years – providing flexibility!
• YoghurLac is economical to use: one litre of a YoghurLac solution costs 30% less than a regular curdled milk product, for instance!
• YoghurLac is easy to mix in water and flexible to use. One bucket yields 64 litres of curdled milk.